L’École Culinaire presents lunch, dinner for Valentines Day | Arts & Culture

L’École Culinaire is featuring “Beauty and the Feast” lunch and dinner for sweethearts on Thursday, Feb. 14 at the Presentation Room. For just $25 per couple or $35 per couple with wine service, guests can enjoy a romantic culinary meal.

The menu features options in two of the three courses and offers additional wine service. The first selection begins with compressed strawberries, local field greens and white ponzu or scallops-peeky toe crab, green pea water and green apple espuma. The next choice offered is mero bass, smoked potatoes dauphinoise and parsley salad or pan roasted flat iron, “popcorn” potatoes, and oysters. For dessert, the chefs have created pistachio sponge, white chocolate creamux, and toasted meringue.               

As a special Valentine’s offer, each guest is presented with a box of handmade chocolates and a $5 gift certificate to Salon Cosmetique.

Lunch and dinner reservations are required for this special event. Call 901-754-7115 to make a reservation or for more information visit http://www.lecole.edu.